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 | Tempering Unit AAsted-Mikroverk DWM 3000-4000 |
 | Chocolate Tempering A Savage chocolate tempering tank features all stainless steel construction for decades of trouble free use. With bottom-drive agitators, the tank top has full and easy access. Purchase anything from a tabletop up to a 1250lb/550kg tank to temper your chocolate. To increase through-put, consider a two tank system. Melt in the top or elevated tank, temper and process from the lower tank. You can use gravity to flow chocolate from the melt tank to the tempering tank. Or add a transfer pump for metered flow. The Over/Under system saves floor space, but both units share the same agitator drive. The Side by Side system can easily be used as two totally independent processors as both have their own controls and agitator. Also available is a Magazine Block Melter 400 lb per hour melting system, or 800 lb per hour melting system. Add on casters, magazine chocolate block melters, or metered depositing, spraying and transferring for enhanced productivity. |
