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 | Kettle 40 Gallon Lee Steam Jacketed Kettle.Stainless Steel. 40PSI, Model 40B. 1974. Jacketed. 1" CBO. S#A2872. With scraper agitation. 1HP. 220/440 volts. Complete - Good condition. |
.jpg) | Rings Complete set of rings for a Savage #20 stove and a #33. |
 | Cooker Simplex Vaccum cooker - Copper - 250# capacity - R38C - With vaccum pump - Looks great |
 | Kettle Copper jacketed kettle. 150 gallon capacity. 3/4hp motor - No scraper agitation but scrapers can be added or mounted on - 220/440 volts - 2" outlet and steam valves. |
 | Forced air burners (3) W.C Smith & Savage forced air burners |
 | Revolving Pan Magnum USA 48" Revolving Pan - Bumpkin shape - All stainless steel bowl plus the base - Has it's own heating system built in - Like new condition - Was made for a candy company that didn't pay. |
 | Small Cooking Starter Kit with Electric Stove Make Fudge, Toffee, Caramel Pralines, and much more! Cooks batches of about 35 lbs, depending on product. Electric Stoves can be used with both copper and stainless steel kettles although Copper kettles continue to be the most popular choice. Requires use of 20” /50cm diameter kettle. |
 | Kettle Savage stainless steel 20" x 11" Kettle. |
 | Theegarten Cooker Theegarten cooker with scraper agitation. 80 Gallon - 220 volt - 3 phase - Ttel probe holder that is stainless steel, steel pipe and sensor. |
 | Gas Cooker The Gas Candy Stove is designed for cooking of fudge, caramel, toffee, brittle and more. Two stove sizes are available to seamlessly integrate with a range of kettles, portable electric agitators and electronic thermometers. The #20 stove, the choice of most candymakers, is CSA certified to gas and sanitation standards for USA and Canada and will cook batch sizes up to 45 lb/20 kg, depending on recipe and kettle size. Optional reducing rings also available. |
 | Electric Cooker Simple to operate and incredibly efficient. The Electrostove is designed for those confectioners who cannot or prefer not to cook with gas. Fudge, caramel, toffee, hard candy . . . virtually any confection can be cooked. Two size stoves are offered; the ElectroStove-20 is the most poplular and uses a 20 inch diameter kettle, with about 7KW of power, while the ElectroStove-24 uses the larger 24 inch diameter kettles and has 12KW of power. |
 | Table Top Cooker Savage has introduced a Table-Top Cooker, ideal for the just in time production within candy, pastry and even coffee shops. The Table-Top Cooker is an electrically heated stainless steel kettle, capable of cooking up to 25lb / 12kg batches, depending on the recipe. With its unique control of both batch and kettle skin temperature and the ability to quickly stop the cook, you can replicate batch after batch of excellent product. |
 | S-92 Warrior Firemixer The S-92 FireMixer is everything you need for high-quality candy cooking, superior control and maximum flexibility. This Cooker/Mixer is a stand-alone unit for production of batches of fudge, caramel, peanut brittle, toffee, nougat, croquant, jellies and more. Virtual any sugar based confection can be cooked successfully on the FireMixer. For batch sizes of 45lbs/20kg to 140lbs/65kg, the S-92 FireMixer is a reliable cooker-mixer that can be used for generations. With its variable speed single- or double-action mixing head, standard or high-speed stove and digital temperature controls, the S-92 FireMixer line is easily adaptable to the larger or growing kitchen. Double-action agitator and nut-stirrer agitator available. |
 | Large Batch SugarBoiler The Large Batch Cooker will process up to 100 gallons in a single batch. Anything you can cook on a FireMixer or other cooker-mixer, you can make in this cooker. With four independently controlled gas burners, you can cook with 1, 2, 3 or all 4 burners on and really control your rate of cooking. Digital temperature control with monitoring of the batch temperature and kettle skin temperature, and a three speed spring-loaded agitator, provide surprisingly accurate control of the cook. Use the Large Batch Cooker as a SugarBoiler to compliment your FireMixers! ,You don?t need to get rid of your FireMixers! Use the Large Batch Cooker and the FireMixer as a team. For high productivity output with the ultimate final quality, use the Large Batch Cooker as a SugarBoiler / Pre-Cooker to pre-heat sugar syrup to temperature. Then add the hot syrup with other ingredients into the FireMixer kettle for the final cook. Product spends less time in the FireMixer kettle for added productivity. Also provides a ready source of hot syrup all day long. |
 | Kettles All Savage kettles are SPUN from the highest quality copper or stainless steel to assure uniform thickness and precise hemispherical shape. They are designed for heavy-duty use with stainless steel handles and reinforced handle mounts. Each kettle is balanced for easy lifting and pouring, and direct pickup off stove or FireMixer with Savage LifTILTruks. Convenient roll-around dollies are also available. |
 | Kettle Dolly A roll-around kettle dolly on casters can make the job easier. Use a dolly to move a kettle from the cooker to the next stage of processing. Or use it as a staging spot for preping a second kettle with ingredients while the first kettle is on the stove. We also have a dolly with convenient Drip-Pan to store the Portable Agitator. The pan will collect any drippings off the agitator scrapers, for easier cleanup. If you need to lift the kettle as well as move it, consider the handy Lifting Dolly. The crank gear-drive will move the kettle up and down to create a comfortable working height. For higher lifts, consider our LifTILTruk kettle lift / bowl lift. One person can safely lift, move and pour hot kettles and mixing bowls. From table top pouring to filling hoppers up to 10 feet high, Savage has a lifting solution. |
 | Fondant & Icing tanks Process and store at flowable temperature all kinds of fondant and bakery icings. Move the icing to your depositor or glazer with our transfer pump. These tanks are variations of our basic chocolate systems but include 'water friendly' features for easier cleaning. Icing tanks can have automatic transfer pumps or metered depositing work stations. Just give us your requirement. Ask about special melting magazines to hold and melt full blocks of butter. |
 | 400 Gallon Kettle QTY-2 QTY-2, 400 Gallon Lee Kettles 304 stainless steel, double motion scrap agitation inclined at 22.5 deg, mfg 1996 - Jacketed 90 psig @ 332 deg F |
 | Horizontal Chocolate Tank McCarter - Horizontal Chocolate Tank 26,000# cap. with Agitation |
